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        1. glu·ten/ˈglo͞otn/

          Noun:
          A substance present in cereal grains, esp. wheat, that is responsible for the elastic texture of dough.
          More info »Wikipedia - Dictionary.com - Answers.com - Merriam-Webster
      1. Gluten - Wikipedia, the free encyclopedia

        en.wikipedia.org/wiki/GlutenCached - SimilarShare
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        Gluten (from Latin gluten, "glue") is a protein composite found in foods processed from wheat and related grain species, including barley and rye. It gives ...
        Gluten-free diet - Gluten sensitivity - Wheat allergy - Wheat gluten (food)
      2. Gluten-free diet - Wikipedia, the free encyclopedia

        en.wikipedia.org/wiki/Gluten-free_dietCached - SimilarShare
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        A gluten-free diet is a diet that excludes foods containing gluten. Gluten is a protein found in wheat (including kamut and spelt), barley, rye, malts and triticale.
        Dermatitis herpetiformis - Gluten-free, casein-free diet - Gluten-free beer
      3. Is Gluten Bad for Your Body? | Women's Health Magazine

        www.womenshealthmag.com/health/gluten-free-dietCachedShare
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        Chelsea Clinton's wedding got a lot of press play for the gorgeous locale, the esteemed guests, and her beautiful dress. But what also took the cake in terms of ...
      4. What is Gluten, Anyway? - Eat + Run (usnews.com)

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        Jul 24, 2012 – Foods with a "gluten-free" claim are a big—and growing—business these days. And everywhere you turn, it seems another celebrity is touting ...
      5. Gluten-free diet: What's allowed, what's not - MayoClinic.com

        www.mayoclinic.com/health/gluten-free-diet/my01140CachedShare
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        Dec 20, 2011 – Gluten-free diet — Learn which foods are acceptable for people eating a gluten-free diet.
      6. What is Gluten Intolerance? What is Celiac Disease?

        www.medicalnewstoday.com/articles/38085.phpCached - SimilarShare
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        Apr 26, 2012 – Celiac disease (British: Coeliac disease) is a disorder resulting from an immune reaction to gluten. It can affect, genetically, predisposed people ...
      7. What Is Gluten?

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        Sep 5, 2012 – Gluten is a type of protein found in most grains, cereals, and breads. People with celiac disease cannot eat gluten or they will...
      8. Mark Hyman, MD: Gluten: What You Don't Know Might Kill You

        www.huffingtonpost.com/.../gluten-what-you-dont-know_b_3...Cached - SimilarShare
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        Jan 2, 2010 – If you eat cheeseburgers or French fries all the time or drink six sodas a day, you likely know you are shortening your life. But eating a nice dark ...
      9. What is Gluten and Why Does it Matter?

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        Gluten is developed in the dough when the proteins absorb water and are pulled and stretched in the kneading process. As the proteins are worked, they ...
      10. What is Gluten Free Cooking?

        glutenfreecooking.about.com › ... › Getting StartedCached - SimilarShare
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        What is gluten-free cooking? Learn which grains contain gluten and which don't, which processed foods contain added gluten and how cooking with gluten-free ...

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      1. What Is Gluten

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        Explore What Is Gluten. Get Answers Now on Ask.com.
      2. What Is Gluten?

        www.everydayhealth.com/Gluten
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        Our Experts Explain Gluten and Give Diet Tips for Those Allergic to It
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