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glu·ten/ˈglo͞otn/
Noun:
A substance present in cereal grains, esp. wheat, that is responsible for the elastic texture of dough.
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Gluten - Wikipedia, the free encyclopedia
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Gluten (from Latin gluten, "glue") is a protein composite found in foods processed from wheat and related grain species, including barley and rye. It gives ...
Gluten-free diet - Gluten sensitivity - Wheat allergy - Wheat gluten (food)
Gluten-free diet - Wikipedia, the free encyclopedia
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A gluten-free diet is a diet that excludes foods containing gluten. Gluten is a protein found in wheat (including kamut and spelt), barley, rye, malts and triticale.
What is Gluten, Anyway? - Eat + Run (usnews.com)
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Jul 24, 2012 – Foods with a "gluten-free" claim are a big—and growing—business these days. And everywhere you turn, it seems another celebrity is touting ...
Is Gluten Bad for Your Body? | Women's Health Magazine
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Chelsea Clinton's wedding got a lot of press play for the gorgeous locale, the esteemed guests, and her beautiful dress. But what also took the cake in terms of ...
What is Gluten Intolerance? What is Celiac Disease?
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Apr 26, 2012 – Celiac disease (British: Coeliac disease) is a disorder resulting from an immune reaction to gluten. It can affect, genetically, predisposed people ...
Gluten-free diet: What's allowed, what's not - MayoClinic.com
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Gluten-free diet — Learn which foods are acceptable for people eating a gluten-free diet.
What Is Gluten?
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Sep 5, 2012 – Gluten is a type of protein found in most grains, cereals, and breads. People with celiac disease cannot eat gluten or they will...
Mark Hyman, MD: Gluten: What You Don't Know Might Kill You
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Jan 2, 2010 – If you eat cheeseburgers or French fries all the time or drink six sodas a day, you likely know you are shortening your life. But eating a nice dark ...
What is Gluten and Why Does it Matter?
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Gluten is developed in the dough when the proteins absorb water and are pulled and stretched in the kneading process. As the proteins are worked, they ...
What is Gluten Free Cooking?
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What is gluten-free cooking? Learn which grains contain gluten and which don't, which processed foods contain added gluten and how cooking with gluten-free ...

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