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glu·ten/ˈglo͞otn/
Noun: A substance present in cereal grains, esp. wheat, that is responsible for the elastic texture of dough. Gluten - Wikipedia, the free encyclopedia
Gluten (from Latin gluten, "glue") is a protein composite found in foods processed from wheat and related grain species, including barley and rye. Gluten gives ...Is Gluten Bad for Your Body? | Women's Health Magazine
www.womenshealthmag.com/health/gluten-free-dietCachedChelsea Clinton's wedding got a lot of press play for the gorgeous locale, the esteemed guests, and her beautiful dress. But what also took the cake in terms of ...Gluten-free diet: What's allowed, what's not - MayoClinic.com
www.mayoclinic.com/health/gluten-free-diet/my01140CachedDec 20, 2011 – Gluten-free diet — Learn which foods are acceptable for people eating a gluten-free diet. What is Gluten Free Cooking?
glutenfreecooking.about.com › ... › Getting StartedCached - SimilarWhat is gluten-free cooking? Learn which grains contain gluten and which don't, which processed foods contain added gluten and how cooking with gluten-free ...
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What Is Gluten?
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Celiac Disease affects 1 out of 133 people. Do you have celiac?www.celiaccentral.org/What Is Gluten
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